How to Make Weed Cheez-Its, aka ‘Weez-Its’

weezits

It seemed perfectly natural to combine Cheez-Its and weed into one next-level snack. The classic red box can be found in any proper stoner abode, ready to be of service when the munchies hit. Now, we’ve created a snack-friendly marijuana version of Cheez-Its.

For the recipe, we found a 1:2 bud to oil ratio (by volume) makes for a gradual high, as opposed to one cracker doing you in. Depending on your tolerance, 5 crackers will get a light buzz going, the intensity increasing with each additional cracker.

Disclaimer: This recipe is intended for educational/entertainment purposes only. We’d also like to kindly remind you that any marijuana purchased and consumed should be done legally and is consumed at your own risk.

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Weez-Its

You’ll need:

  • 4 cups of Cheez-Its
  • 4 oz cannabis oil (for this recipe, we used 2 oz of bud for 4 oz of oil by volume)
  • Tinfoil
  • Baking pan

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Preheat oven to 250 °F.

Place Cheez-Its in a large bowl. Pour cannabis oil over crackers and gently toss to coat each piece.

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Spread crackers evenly on a baking pan covered in tinfoil. Place in oven for 25 minutes.

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Once all the Weez-Its are lightly toasted and the oil has been absorbed, take them out of the oven. Let cool for 15 minutes.

Place in a handy jar for snacking.

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