One of the most beautiful things about gradual marijuana decriminalization in the United States (however many setbacks it faces)? It offers ample opportunity for culinary minds to experiment with one more potent herb. Now we’ve scoured the internet for some impressive and inventive weed-infused recipes. From Julia Child-worthy THC Trout Amandine to a super simple cannabis caramel you could pour over everything, here’s 24 weed-infused recipes that go beyond the brownie.
A snack-friendly marijuana version of Cheez-Its — the classic munchie that can be found in any proper stoner abode.
The ultimate upgrade to these Superbowl (pun intended) standbys.
As The Cannabist staffer Laurie Wolf notes, “Hummus is a great stoner food — it’s healthy and it tastes so great that you can kind of go crazy and not feel like you ate a whole chocolate cake.”
A two-ingredient weed-infused caramel sauce recipe so simple you can make it while stoned.
The Green Dragon ranks as one of the more elusive DIY methods of getting high. How you actually make weed vodka varies depending on who you ask, here we pick the soak-and-wait route.
A beautiful Northern European fusion.
Chimichurri is already a green-herb blended sauce. Naturally, pot fits right in.
That’s right, even Julia Child worthy culinary classics can be weed-infused.
Our three favorite vices: weed, alcohol and food. Use the weed-infused vodka in this Bloody Mary to get crossfaded off any of your favorite vodka cocktails.
‘Tis always the season for Pumpkin “Spice” Lattes.
These salty sweet treats incorporate cannabutter in both the crust and the butterscotch cashew topping.
How should you celebrate your birthday? Share a giant weed-infused birthday cake with all your friends, of course.
The recipe author infuses this Thai restaurant standby with an Alaskan strain dubbed the Matanuska Thunder Fuck. We’re sure that’s bound to be an interesting meal.
We’d like to motion that all American chain restaurants consider infusing their appetizer menu with weed options. These BBQ Cannabis Nachos top the list.
Case in point: Can you imagine how much money TGI Friday’s would make if they replaced their potato skins with these?
As American as apple pie.
Speaking of which, here is an actual weed-laced apple pie.
Probably better to serve at Friendsgiving rather than your family Thanksgiving gathering—unless your family is way cooler than ours.
Get baked on something icy cool and refreshing. We’re sure the herbal flavor of fresh peppermint and weed dust complement each other.
This versatile pesto offers two opportunities for weed infusion: in the oil component and in the herb component. You do you.
Here’s a terrible/fantastic decision: Top your weed-infused apple pie with cannabis caramel sauce and this whipped topping.
Instead of ordering takeout after baking, kill two birds with one stone with this Chinese black bean chicken recipe.
The prettiest pot-infused recipe we’ve seen.
Perfect for your wake and bake.