While most edible recipes take time and patience, weed s’mores pop out of the oven ready-to-eat within minutes. The result is just as phenomenal as any brownie, if not more thanks to the gooey marshmallow and sweet chocolate mingling with the deep herb flavor.
Feel free to change up the amount of weed for each dessert sandwich according to personal preference.
- Graham Crackers
- Chocolate bar or Nutella
- Weed ground to a fine powder
- Baking sheet
- Aluminum foil
- Preheat oven to 300 °F
- Using a baking sheet covered in foil, slather a layer of Nutella or put a chunk of chocolate on top of a graham cracker
- Place a gram of the powdered weed on top of the chocolate
- Place a marshmallow on top of the weed
- Top it off with another graham cracker
- Bake in the oven for 5 to 10 minutes
Picthx Heather Katsoulis
How to Make Nutella Pot Smores in 5 Minutes