NAMED: The Tella Ball shake
MADE OF: All the good in the world crammed into a mason jar. The Tella Ball shake takes a thick chocolate milkshake and garnishes it with an entire Nutella-stuffed donut sprinkled with powdered sugar. (Take notes, Timmies.) A straw is then pierced through the donut so that you can enjoy all the chocolaty filling and cool milkshake in one diabetic slurp.
The bad news: It’s only sold at a lone café in Sydney, Australia. Even worst: It’s on the “secret menu.” Ugh.
The owners, Aki Daikos and Simon Kappatos, say the idea hit them to combine their top-selling items: the “Tella balls,” their freshly made donuts, and milkshakes. For $10, you can swoop your own handle of dessert glory.
WHERE: Foodcraft Espresso, 33 Bridge Street Erskinville Sydney, Australia