Bacon-Chocolate Shot Glasses
Thick-cut bacon forged into the shape of a glorious meat cup that’s shoved into an oven until seductively crispy, cooled for a painstaking 10 minutes, then lined with a chocolate interior to prevent boozy leakage. From there, it’s a matter of choosing which liquid to fill it with.
Whiskey. Vodka. Baileys. Water. This is a judge-free zone.
PS: This recipe is brought to you by Natasha, who says this is her first time sharing her recipes with the internet. Uh huh. We see you.